Mains
Our mains.
- Veal escalope milaneseBreadcrumbed veal, aubergine parmigiana31 €
- Beef daube with homemade gnocchiA family recipe from the Nice country29 €
- Provençal confit pork with fresh homemade pastaPork shoulder slow-simmered Provençal style, fresh homemade pasta28 €
- Classic burger, bun from our bakerConfit onions, cheese, bacon, tomatoes, lettuce and house sauce, fries27 €
- 300g rib-eye steak, pepper sauceA generous, well-marbled cut, homemade sautéed potatoes41 €
- Orecchiette with squid and confit lemonWhite wine bisque and lemon-marinated courgettes28 €
- Oven-roasted butterflied sea bassStuffed local courgettes, garlic and port reduction41 €
- Homemade pasta with fresh summer truffleLight cream whipped with meat jus32 €
- Hand-cut Charolais beef tartareServed with fries27 €


